If you plan to remodel your kitchen, you need to place emphasis on the planning. Actually, this part of the refurbishment takes more time than the remodelling itself. If you do not want to be inconvenienced during the renovation, it pays to plan your kitchen design well. You can get some cool tips and ideas on the Readers Digest website.
Planning Takes a Good Deal of Time
According to design experts in kitchen remodelling, planning should take about six months. When you work on planning for this span of time, you will be less likely to change your mind. Changing orders can lead to an escalation in the costs of construction. Therefore, it pays—literally—to know what you want before beginning a kitchen remodel.
Kitchen Planning Tips
When planning a kitchen design, you should keep the following tips in mind:
- To avoid problems with dimensions or size, create a drawing of the kitchen, with measurements shown for the doorways, counters, and walkways. Include both length and height.
- Work aisles in a kitchen should be at least 107 centimetres wide. For homes with multiple cooks, the aisles should be at least 122 centimetres wide.
- Design the kitchen, keeping ergonomics in mind. Include such amenities as pull-out shelving in base cabinets and make sure the counter heights are comfortable.
- Plan for the unexpected by allowing some leeway for finishing the construction. For example, if you want the work done by the end of November, have the completion date slated a month ahead, or by the end of October.
- Seek help for your kitchen remodelling by working with a representative at a kitchen showroom in Hereford. By taking this approach, you can make easier decisions or foresee potential difficulties. When you work with a professional kitchen remodelling company, you can ensure success in your kitchen’s new design.
Reduce the Amount of Dust
If you want to save on costs, it is better to switch out the cabinets or flooring than changing the location of the pipes or outlets. Knocking down walls to make these adjustments should be avoided, if possible. Therefore, it usually is better to keep the appliances, walls, and fixtures in the same area. Doing so will cut down on costs as well as on the amount of debris and dust.
Place Your Focus on the Design – Not the Appliances
Make sure, when planning your kitchen’s design, that you make it more about the design and function of the kitchen versus the tools. If the kitchen is designed, so it does not accommodate food preparation or cooking activities, a deluxe fridge or stove will not be a benefit.
Concentrate on Quality
When remodelling a kitchen, it is imperative to focus on quality. Therefore, reliability and functionality both need to be made top priorities during a renovation. That means bypassing bargains of low quality and concentrating on selecting low-maintenance products that are backed by warranties. For instance, a solid-surface counter may be more expensive; however, if it is cared for correctly, it will keep its value over a lower grade, bargain-priced worktop. By taking this approach, you can realise a dream kitchen design that will serve you well over the years and promote an inviting and welcome atmosphere.